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food ponce – the official alistair barrie blog just another wordpress site search main menu skip to primary content skip to secondary content home main site post navigation ← older posts farm, tallinn posted on april 5, 2018 by alistairbarrie reply well i wasn’t even going to blog it, but as i now find myself with four hours to kill in oslo airport having just spent £18 on an unexceptional burrito and a bottle of water, i need something to occupy myself, and writing about estonian cuisine just seems the obvious choice to distract myself from bankruptcy. i was delighted to find myself back in tallinn at the komeediklubi (sorry, fluent estonian, don’t like to show off,) working for my good friend andrus purde. i was even more pleased to find i was travelling with nick doody, an exceptional comic and thoroughly good egg whom i have known for nearly twenty years. the only real problem was the fact our flight had been at 7am, it was, lunchtime, -10 and we really wanted to eat. we took a wander around the old town and eventually plumped for farm , mainly because the menu looked good, and only partly to avoid a man who was asking nick for money. once inside i knew we had hit some kind of jackpot simply by virtue of the utterly baffling display of stuffed animals playing cards in the lobby, as though some ambitious estonian taxidermist had seen one of those old pictures of dogs playing snooker and really decided to up the ante. i always love it when the guardian of a conspicuously empty restaurant asks if you have a reservation, and then makes quite a play of checking the bookings when it is abundantly clear they could happily sit you at one of about fifty tables, but this was a fairly short-lived amusement, and we were soon shown to a large table near an open, glass-walled kitchen. i wasn’t wild about the décor – it looked as though a department store designer had been handed a brief marked ‘rustic’– but it was neat, tidy and clearly designed to appeal to tourists, which was handy, as that’s essentially what we were. and i have to say it did appeal, hugely. the menu was a fascinating collection of game, fish, berries, herbs and the heartiness of eastern european cooking with a baltic influence. by which i mean there was potentially a lot of sour cream about. there was even a decent vegetarian option of mushroom cutlets, even if i could tell their heart wasn’t really in it. it wasn’t cheap either, with most main courses starting around the teens upwards, and one does tend to get a lot less for one’s euro these days, so we opted to have mains only. but first we were brought estonian black bread, baked in house and not something i thought i always appreciated. as i said to nick, if it looked like cake, it should bloody well taste like cake. our charming waitress informed us it was best enjoyed with butter and a few flakes of sea salt, although, as nick pointed out, everything tastes better with butter and a few flakes of sea salt. what i was not expecting was for it to genuinely taste like cake, and really good cake at that. this was helped along merrily with a couple of glasses of local beer – a pilsener for nick and a ‘red’ beer for me which was a delicious, full bodied challenge to order a second, which we nobly refused to do because, you know, professionalism. when the mains arrived, possibly my only criticism was the portions were slightly less hearty than the ingredients, but my grilled ox heart with potato and roasted garlic cream was a tender, meaty delight, nicely enlivened by a few smears of juniper and some perfectly cooked yellow beets and green beans. the only slight misstep was a quenelle of tarragon butter that i didn’t think really qualified as a sauce, but then the dish didn’t really need it, and besides, it went very well on a second order of bread. nick pronounced his pike fillet excellent, if a little bony, but then that is rather like attempting to leave the eu, then finding it was a little more complicated than living up to a slogan on the side of a bus. it is par for the course. we decide to call it a day at that point despite being mildly tempted by a selection of dairy based desserts that i’m sure would have cleansed our palates admirably. the bill came to €45, including exemplary service, and with this level of cooking really resembled something of a bargain. there is an element of the tourist trap to the place, with its in-house bakery and adjoining café on site, but then if you’re going to trap me somewhere, feed me excellent beer, bread and intriguing flavour combinations while i natter away to an old friend, you are unlikely to find me complaining. we walked back out of the front door to discover three stuffed owls sitting on a grand piano that thankfully no one had started playing while we ate, and i wrote something complimentary in the guest book while our coats were retrieved. i fully intend to return to farm next time i’m in tallin, where i very much look forward to enjoying estonian gastronomy again, if not, possibly, the taxidermy that may well make some of it possible. march 2018 posted in uncategorized | leave a reply salt house tapas, liverpool posted on march 1, 2018 by alistairbarrie reply well, this was a teeny bit crap, to be honest. i apologise for laying my cards on the table so early, but this is a review, not a whodunnit. i’m also very sorry to anyone from salt house tapas who reads this and thinks it’s a bit unfair, mainly because the reason it was a teeny bit crap was, i’m afraid, mostly down to the service. and i want to apologise to them again if that hurts their feelings, because they seemed like lovely people, just not very good at, you know, serving lunch. i was up in liverpool for the weekend to play the soon-to-be legendary hot water comedy club, which seems to be redefining how successful a relatively small club can be – four shows on saturday including two almost unheard of (for the club circuit) matinees. this is very good news both for comedy, and comedians. they also use social media in a way that is revolutionising how they publicise themselves. it was for this reason i checked out of my airbnb first thing on sunday morning, and had a day to kill around town before taping an hour long special for their new youtube subscription channel that evening. there’s only so many times in a day you can write out the set list you intend to do before going slightly mad, (especially as events can conspire to alter the running order quite so conspicuously, more of which later,) so i had made a mental note to find somewhere nice for lunch. having already had a (very good, but very bad ) burger in almost famous the previous evening and spent most of sunday nicking the wifi from joe and the juice in john lewis, my main consideration was finding somewhere that wasn’t playing house and techno at ear-splitting volumes. i don’t even know if they’re called that any more, i just know i don’t want to pay £5.20 for a carrot, apple and ginger juice whilst feeling like it’s 3am at manumission in 1992. i had passed salt house tapas on my walk to work every night of my stay, so i took the only plausible option on day four and walked in instead. i had already had a good (and sizeable) breakfast at bill’s around the corner earlier, so there was no need to go full on crazy, however tempting the menu appeared. one of the great joys of tapas, of course, being that you can meander round a menu a fair bit without breaking the bank or the waistband. i was a little put out to find they had run out of padron peppers – those carbonized, salty packages of goodness which are usually first on my order, but these things happen. there was a three plate plus bread option for £12.95, so i opted for sea bass, tenderstem broccoli and an apple, grape, avocado and rocket salad. and if you know anything about me at all, you’ll know i also ordered a large plate of cured meats that cost more than everything else combined. there was a bit of confusion

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Whois Information

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Domain Name: FOODPONCE.COM
Registry Domain ID: 1802590545_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-05-06T11:10:14Z
Creation Date: 2013-05-20T09:33:11Z
Registry Expiry Date: 2018-05-20T09:33:11Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: A.NS.BYTEMARK.CO.UK
Name Server: B.NS.BYTEMARK.CO.UK
Name Server: C.NS.BYTEMARK.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-05T16:13:14Z <<<

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  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =foodponce.com

  PORT 43

  TYPE domain

DOMAIN

  NAME foodponce.com

  CHANGED 2017-05-06

  CREATED 2013-05-20

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  A.NS.BYTEMARK.CO.UK 80.68.80.26

  B.NS.BYTEMARK.CO.UK 85.17.170.78

  C.NS.BYTEMARK.CO.UK 80.68.80.27

  REGISTERED yes

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